Ward · London Borough of Havering
Hylands & Harrow Lg.
Hylands & Harrow Lg sees an approval rate of 73% — 1 points above the Havering average across 355 substantive planning decisions, with a refusal rate of 27.3%.[1]
Havering355 applicationsSave
Hylands & Harrow Lg · Havering
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355
Applications 2022–26
Decided applications
73%
Approval rate
1pp above borough avg (71%)
27.3%
Refusal rate
23rd highest of 30
8.7
Avg decision time
Wks · borough avg 9.2
Data from publicly available Havering planning records and committee minutes, 2022–26.
Ward overview
Hylands & Harrow Lg recorded 355 substantive planning decisions over 2022–26, approving 73% of them — 1 percentage points above the Havering borough average of 71%. Its refusal rate of 27.3% is 23rd highest of 30.
Application and refusal breakdown— subscriber data
Residential extension / alteration
New residential
Change of use
Commercial development
Recent planning decisions— subscriber data
Committee members for this ward
Councillor
Party
Role
Interventions
Success rate
Cllr Mark Williams
Labour
Planning committee
23
47%
Cllr Emma Torres
Labour
Ward member
6
33%
Cllr Mark Williams
Labour
Planning committee
23
47%
Cllr Emma Torres
Labour
Ward member
6
33%
Interventions: formal calls to bring an application before committee. Success rate: percentage where the committee sided with the councillor against officer recommendation.
Sources & method
- [1]Ward approval and refusal rates, application counts and decision-time figures — London Borough of Havering planning register and published decision notices, 2022–26. · methodology
- [2]Conservation areas, Article 4 directions and heritage designations — the borough’s adopted Local Plan and conservation-area appraisals.
- [3]Committee interventions and councillor records — public planning committee minutes and published decision notices.
- [4]Application-type mix and refusal grounds — case-officer reports coded against the adopted Local Plan, London Plan and NPPF.
Methodology is published in full so every number is traceable to its primary source.